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Microbes in the Food Industry
Edited by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary ©2023 | Published | Hardcover | 485 pages ISBN: 9781119775584 | $225 USD |
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This newest volume in the groundbreaking new series, “Bioprocessing in Food Science,” focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Read More. |
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